![]() ![]() ![]() Under the proposed updates through its Food and Nutrition Service, the USDA wants to give WIC users more options to dairy and eggs, which includes different sizes of the animal-derived versions but also substitutes such as soy yogurt and vegan cheese or lactose-free dairy and tofu instead of eggs. The United States Department of Agriculture (USDA) recently proposed to add additional dairy-free products to the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), an assistance program that supports the well-being of millions of mothers and children across the country by providing access to food aimed to fill in nutritional gaps. Millions of women and children might soon gain access to more vegan milk, yogurt, and other dairy-free products.
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